Okay, I mentioned Oatmeal Pancakes awhile back. Here's the recipe:
Mix together and set aside for 30-45 minutes:
4 c. old-fashioned oats
3 3/4 c. soy or almond milk
1/4 c. lemon juice
Mix together and add:
1/4 c. sugar (optional)
1 c. flour (I use spelt or whole wheat)
1 T. baking powder
1 t. salt
2 T. extra light olive oil (optional)
1/4 c. milled flax seed, whisked together with hot water to make 1 c.
Spray a griddle with nonstick spray. Ladle batter by 1/2 cupfuls. (They expand quite a bit.) Flip when the bubbles begin to pop, and then cook several more minutes.
These are very popular around our house. I usually double the recipe and freeze the extras for Bryan to take to work as "breakfast sandwiches" with almond butter and jelly.